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What We Eat Pierre Singaravelou-Sylvain Venayre
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What We Eat
Pierre Singaravelou-Sylvain Venayre
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
360 pages
| Media | Books Book |
| Released | August 12, 2025 |
| ISBN13 | 9780231213684 |
| Publishers | Columbia University Press |
| Pages | 360 |
| Dimensions | 244 × 162 × 28 mm · 668 g |
| Language | English |
| Translator | Sawyer, Stephen W. (<p>Stephen W. Sawyer, American University of Paris, Frankreich< / p>) |
