Handbook of Egg Science and Technology - Francoise Nau-Yoshinori Mine-Vincent Guyonnet-Ning - Books - Taylor & Francis Ltd - 9781032184203 - December 25, 2025
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Francoise Nau-Yoshinori Mine-Vincent Guyonnet-Ning
Handbook of Egg Science and Technology

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Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 25, 2025
ISBN13 9781032184203
Publishers Taylor & Francis Ltd
Pages 790
Dimensions 280 × 211 × 39 mm   ·   2.12 kg
Language English  
Editor Guyonnet, Vincent
Editor Hatta, Hajime
Editor Mine, Yoshinori
Editor Nau, Francoise
Editor Qiu, Ning

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