Recent Developments in Fermentation Technology and Food Processing - - Books - Taylor & Francis Ltd - 9781041133780 - January 18, 2027
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Recent Developments in Fermentation Technology and Food Processing

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€ 257.49
Expected delivery Jan 26 - 29, 2027

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Recent Developments in Fermentation Technology and Food Processing provides an integrated, multidisciplinary examination of the field, combining foundational science with cutting-edge applications.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released January 18, 2027
ISBN13 9781041133780
Publishers Taylor & Francis Ltd
Pages 464
Dimensions 150 × 220 × 20 mm   ·   727 g   (Weight (estimated))
Editor Kumar Singh, Abhishek
Editor Mahajan, Palak
Editor Sharma, Parul

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