Strategic Questions in Food and Beverage Management - Hospitality Essentials Series - Wood, Roy (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK) - Books - Taylor & Francis Ltd - 9781138219373 - January 9, 2018
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Wood, Roy (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK)
Strategic Questions in Food and Beverage Management - Hospitality Essentials Series 2nd edition

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This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

158 pages, Style copy: Events and the Environment 9780415605960; 3 Line drawings, black and white; 9

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 9, 2018
ISBN13 9781138219373
Publishers Taylor & Francis Ltd
Pages 158
Dimensions 232 × 155 × 11 mm   ·   276 g
Language English  

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