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Physical Methods for Microorganisms Detection W. H. Nelson 1st edition
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Physical Methods for Microorganisms Detection
W. H. Nelson
This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.
160 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 29, 2017 |
| ISBN13 | 9781315896496 |
| Publishers | Taylor & Francis Ltd |
| Pages | 160 |
| Dimensions | 150 × 220 × 20 mm · 460 g |
| Language | English |
