A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook - Melissa Weller - Books - Knopf Doubleday Publishing Group - 9781524733438 - November 17, 2020
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Melissa Weller
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

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496 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2020
ISBN13 9781524733438
Publishers Knopf Doubleday Publishing Group
Pages 496
Dimensions 261 × 218 × 38 mm   ·   1.95 kg
Language English  

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