Food and Beverage Stability and Shelf Life - Woodhead Publishing Series in Food Science, Technology and Nutrition - Persis Subramaniam - Books - Elsevier Science & Technology - 9780081016831 - April 22, 2011
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Persis Subramaniam
Food and Beverage Stability and Shelf Life - Woodhead Publishing Series in Food Science, Technology and Nutrition

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864 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 22, 2011
Original release date 2016
ISBN13 9780081016831
Publishers Elsevier Science & Technology
Pages 864
Dimensions 150 × 220 × 10 mm   ·   1.21 kg
Language English  
Editor Kilcast, D (Consultant, UK (Volume 2))
Editor Subramaniam, P (Leatherhead Food Research, UK)

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