Introduction to the Chemistry of Food - Zeece, Michael (Professor Emeritus, Department of Food Science, University of Nebraska, Lincoln, NE, USA) - Books - Elsevier Science Publishing Co Inc - 9780128094341 - February 3, 2020
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Zeece, Michael (Professor Emeritus, Department of Food Science, University of Nebraska, Lincoln, NE, USA)
Introduction to the Chemistry of Food

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424 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 3, 2020
ISBN13 9780128094341
Publishers Elsevier Science Publishing Co Inc
Pages 430
Dimensions 150 × 241 × 22 mm   ·   576 g

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