Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry - Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) - Books - Elsevier Science Publishing Co Inc - 9780128187333 - April 5, 2024
In case cover and title do not match, the title is correct

Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Price
€ 264.99

Ordered from remote warehouse

Expected delivery Nov 10 - 24
Christmas presents can be returned until 31 January
Get notified about new Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

436 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 5, 2024
ISBN13 9780128187333
Publishers Elsevier Science Publishing Co Inc
Pages 418
Dimensions 227 × 152 × 23 mm   ·   557 g

More from the same publisher

See all of Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)