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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
256 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 28, 2021 |
| ISBN13 | 9780128213919 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 504 |
| Dimensions | 236 × 192 × 32 mm · 1.05 kg |
| Editor | Garcia-Moreno, Pedro J. (Assistant Professor, Department of Chemical Engineering, University of Granada, Spain) |
| Editor | Jacobsen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) |
| Editor | Moltke Sorensen, Ann-Dorit (National Food Institute, Technical University of Denmark, Denmark) |
| Editor | Yesiltas, Betul (National Food Institute, Technical University of Denmark) |
