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Halal Food: A History Armanios, Febe (Professor of History, Professor of History, Middlebury College)
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Halal Food: A History
Armanios, Febe (Professor of History, Professor of History, Middlebury College)
An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.
400 pages, 39 hts
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2018 |
| ISBN13 | 9780190269050 |
| Publishers | Oxford University Press Inc |
| Pages | 400 |
| Dimensions | 242 × 164 × 33 mm · 680 g |
| Language | English |