Planet Taco: A Global History of Mexican Food - Pilcher, Jeffrey M. (Professor of History, Professor of History, University of Toronto Scarborough) - Books - Oxford University Press Inc - 9780190655778 - March 30, 2017
In case cover and title do not match, the title is correct

Pilcher, Jeffrey M. (Professor of History, Professor of History, University of Toronto Scarborough)
Planet Taco: A Global History of Mexican Food

Price
€ 24.49

Ordered from remote warehouse

Expected delivery Nov 17 - Dec 1
Christmas presents can be returned until 31 January
Get notified about new Pilcher, Jeffrey M. (Professor of History, Professor of History, University of Toronto Scarborough) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.

320 pages, 46 halftones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2017
ISBN13 9780190655778
Publishers Oxford University Press Inc
Pages 320
Dimensions 228 × 147 × 22 mm   ·   388 g
Language English  

More from the same publisher

See all of Pilcher, Jeffrey M. (Professor of History, Professor of History, University of Toronto Scarborough)