Molecules, Microbes, and Meals: The Surprising Science of Food - Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork) - Books - Oxford University Press Inc - 9780190687694 - May 2, 2019

In case cover and title do not match, the title is correct

Tell your friends about this item:

Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork)
Molecules, Microbes, and Meals: The Surprising Science of Food Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork)

Name: Molecules, Microbes, and Meals: The Surprising Science of Food
Price: 53.49 EUR
Availability: OutOfStock
Author: Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork)

Price

€ 53.49

Ordered from remote warehouse

Expected delivery Nov 18 - Dec 2

Christmas presents can be returned until 31 January

Get notified about new Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork) releases

Our customers say:

Top-vurdering på Google Reviews, baseret på tusinder af anmeldelser.

14-day return policy in accordance with European consumer protection law

Top ranking on Trustpilot

Add to your iMusic wish list

Not rated yet

Molecules, Microbes, and Meals: The Surprising Science of Food

Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork)

This book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food.

312 pages, 35

Media	Books Hardcover Book (Book with hard spine and cover)
Released	May 2, 2019
ISBN13	9780190687694
Publishers	Oxford University Press Inc
Pages	282
Dimensions	242 × 167 × 29 mm · 588 g

More from the same publisher

See all of Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork)

Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork) Molecules, Microbes, and Meals: The Surprising Science of Food Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork)

Molecules, Microbes, and Meals: The Surprising Science of Food

Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork)

More from the same publisher

Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork)
Molecules, Microbes, and Meals: The Surprising Science of Food Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork)