Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity - Pilcher, Jeffrey M. (Professor of History and Food Studies, Professor of History and Food Studies, University of Toronto) - Books - Oxford University Press Inc - 9780197676042 - January 23, 2025
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Pilcher, Jeffrey M. (Professor of History and Food Studies, Professor of History and Food Studies, University of Toronto)
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity

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A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.

352 pages, 40 black and white illustrations; 40 black and white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 23, 2025
ISBN13 9780197676042
Publishers Oxford University Press Inc
Pages 352
Dimensions 243 × 167 × 27 mm   ·   652 g

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