Fermentation for Your Culinary Delight - Bamforth, Charles W. (Distinguished Professor Emeritus, Distinguished Professor Emeritus, University of California-Davis) - Books - Oxford University Press Inc - 9780197799994 - September 28, 2026
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Bamforth, Charles W. (Distinguished Professor Emeritus, Distinguished Professor Emeritus, University of California-Davis)
Fermentation for Your Culinary Delight

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Fermentation has always been at the heart of the human diet. In this book, author Charles W. Bamforth explores the science of fermentation in an easy-to-understand manner for all types of readers.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 28, 2026
ISBN13 9780197799994
Publishers Oxford University Press Inc
Pages 160
Dimensions 167 × 243 × 17 mm   ·   388 g

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