The Psychology of Flavour - Stevenson, Richard (Associate Professor of Experimental Psychology, Macquarie University, Sydney, Australia) - Books - Oxford University Press - 9780199539352 - April 30, 2009
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Stevenson, Richard (Associate Professor of Experimental Psychology, Macquarie University, Sydney, Australia)
The Psychology of Flavour

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Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour

312 pages, 17 line figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2009
ISBN13 9780199539352
Publishers Oxford University Press
Pages 312
Dimensions 160 × 242 × 22 mm   ·   599 g
Language English  

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