Food Hydrocolloids: Structure, Properties, and Functions - Etsushiro Doi-Katsuyoshi Nishinari - Books - Kluwer Academic Publishers Group - 9780306445941 - February 1, 1994
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Food Hydrocolloids: Structure, Properties, and Functions

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 1994
ISBN13 9780306445941
Publishers Kluwer Academic Publishers Group
Pages 508
Dimensions 178 × 260 × 32 mm   ·   1.13 kg
Editor Doi, Etsushiro
Editor Nishinari, Katsuyoshi

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