Microbiological Analysis of Foods and Food Processing Environments - Erkmen, Osman (Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Gaziantep, Turkey) - Books - Elsevier Science & Technology - 9780323916516 - December 10, 2021
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Erkmen, Osman (Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Gaziantep, Turkey)
Microbiological Analysis of Foods and Food Processing Environments

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600 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 10, 2021
ISBN13 9780323916516
Publishers Elsevier Science & Technology
Pages 600
Dimensions 150 × 220 × 10 mm   ·   1.02 kg
Language English  

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