Microbial Food Contamination - - Books - Taylor & Francis Ltd - 9780367388515 - September 23, 2019
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Microbial Food Contamination 2nd edition

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This updated reference offers a comprehensive evaluation of the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global climate. It discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins.

632 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 23, 2019
ISBN13 9780367388515
Publishers Taylor & Francis Ltd
Pages 632
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Wilson, Ph.D.

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