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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal 1st edition
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.
138 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 2022 |
| ISBN13 | 9780367495473 |
| Publishers | Taylor & Francis Ltd |
| Pages | 148 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Bonacho, Ricardo (University of Lisbon) |
| Editor | Lamy, Elsa Cristina Carona de Sousa (Univ. of Evora) |
| Editor | Pires, Maria Jose (Higher Institute for Tourism & Hotel Studies, Estoril) |
