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Food Fortification: Trends and Technologies Amita Shakya-Vaibhav Kumar Maurya-Kulsum Jan-Khali
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Food Fortification: Trends and Technologies
Amita Shakya-Vaibhav Kumar Maurya-Kulsum Jan-Khali
This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.
408 pages, 57 Tables, black and white; 2 Line drawings, color; 38 Line drawings, black and white; 15
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 10, 2024 |
| ISBN13 | 9780367723927 |
| Publishers | Taylor & Francis Ltd |
| Pages | 406 |
| Dimensions | 150 × 220 × 20 mm · 1.10 kg |
| Language | English |
| Editor | Bashir, Khalid |
| Editor | Jan, Kulsum |
| Editor | Maurya, Vaibhav Kumar |
| Editor | Shakya, Amita |
