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Meat Pies: An Emerging American Craft Polcyn, Brian (SchoolCraft College)
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Meat Pies: An Emerging American Craft
Polcyn, Brian (SchoolCraft College)
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments
240 pages, 75 color photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 5, 2024 |
| ISBN13 | 9780393541717 |
| Publishers | WW Norton & Co |
| Pages | 224 |
| Dimensions | 210 × 261 × 20 mm · 876 g |
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