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The Ethnomusicologists' Cookbook, Volume II: Complete Meals from Around the World Sean Williams 1st edition
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The Ethnomusicologists' Cookbook, Volume II: Complete Meals from Around the World
Sean Williams
This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
214 pages, 1 black & white tables, 21 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 23, 2015 |
| ISBN13 | 9780415838665 |
| Publishers | Taylor & Francis Ltd |
| Pages | 214 |
| Dimensions | 178 × 254 × 18 mm · 566 g |
| Language | English |
| Editor | Williams, Sean (The Evergreen State College, USA) |
