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Microbiology of Marine Food Products D.R. Ward
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Microbiology of Marine Food Products
D.R. Ward
The purpose of this book is to survey the microbiological characteristics associated with many of the major seafood commodities and the changes in the microflora as a result of processing, distribution and storage.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 1, 1990 |
| ISBN13 | 9780442233464 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 464 |
| Dimensions | 161 × 238 × 30 mm · 790 g |
| Language | English |
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