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Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods
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Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 24, 2026 |
| ISBN13 | 9780443301322 |
| Publishers | Elsevier - Health Sciences Division |
| Pages | 385 |
| Dimensions | 150 × 220 × 10 mm · 579 g (Weight (estimated)) |
| Editor | Iammarino, Marco (stituto Zooprofilattico Sperimentale della Puglia e della Basilicata of Foggia, Italy) |
