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Modern Food Preservation: Intelligent and Sustainable Technologies for Safety and Shelf Life Extension
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Modern Food Preservation: Intelligent and Sustainable Technologies for Safety and Shelf Life Extension
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 14, 2026 |
| ISBN13 | 9780443443848 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 528 |
| Dimensions | 191 × 234 × 31 mm · 1.07 kg |
| Editor | Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, India) |
