Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering - - Books - Elsevier - Health Sciences Division - 9780443444869 - October 1, 2026
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Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering

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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 1, 2026
ISBN13 9780443444869
Publishers Elsevier - Health Sciences Division
Pages 374
Dimensions 150 × 220 × 10 mm   ·   884 g
Editor Hussain, Ghazanfar (Research Scholar in Science and Technology, Department of Education, Punjab, Pakistan)
Editor Mustansar Hussain, Chaudhery, PhD (Adjunct Professor and Director of Laboratories, Department of Chemistry and Environmental Science, New Jersey Institute of Technology — Newark, New Jersey, USA)
Editor Srivastava, Neha (Research scientist in the Department of Chemical Engineering and Technology at Indian Institute of Technology (BHU) Varanasi, India)

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