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Novel Plant Proteins as Mainstream Ingredients for Future Foods
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Novel Plant Proteins as Mainstream Ingredients for Future Foods
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2026 |
| ISBN13 | 9780443446450 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 354 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Shevkani, Khetan, PhD (Central University of Punjab, India) |
