Math for the Professional Kitchen - The Culinary Institute of America (CIA) - Books - John Wiley & Sons Inc - 9780470508961 - July 29, 2013
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The Culinary Institute of America (CIA)
Math for the Professional Kitchen

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A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

320 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 29, 2013
ISBN13 9780470508961
Publishers John Wiley & Sons Inc
Pages 320
Dimensions 216 × 274 × 18 mm   ·   642 g
Language English  

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