Techniques of Healthy Cooking - The Culinary Institute of America (CIA) - Books - John Wiley & Sons Inc - 9780470635438 - February 4, 2013
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The Culinary Institute of America (CIA)
Techniques of Healthy Cooking 4th edition

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* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.

576 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 4, 2013
ISBN13 9780470635438
Publishers John Wiley & Sons Inc
Pages 576
Dimensions 223 × 282 × 36 mm   ·   2.05 kg
Language English  

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