Restaurant Law Basics - Barth, Stephen C. (University of Houston, TX) - Books - John Wiley & Sons Inc - 9780471402725 - August 1, 2001
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Barth, Stephen C. (University of Houston, TX)
Restaurant Law Basics

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This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.

384 pages, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2001
ISBN13 9780471402725
Publishers John Wiley & Sons Inc
Pages 384
Dimensions 150 × 234 × 23 mm   ·   530 g

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