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Analysis of Variance for Sensory Data Lea, Per (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway)
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Analysis of Variance for Sensory Data
Lea, Per (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway)
Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic.
116 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 13, 1997 |
| ISBN13 | 9780471967507 |
| Publishers | John Wiley & Sons Inc |
| Pages | 116 |
| Dimensions | 163 × 235 × 13 mm · 322 g |
| Language | English |
