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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic Hannah Glasse First Edition, First edition
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
Hannah Glasse
Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions.
336 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 25, 2015 |
| ISBN13 | 9780486795768 |
| Publishers | Dover Publications Inc. |
| Pages | 320 |
| Dimensions | 203 × 129 × 21 mm · 340 g |
![Cover for Hannah Glasse · First Catch Your Hare: The Art of Cookery made Plain and Easy (1747) (Paperback Book) [Revised edition] (2012)](https://imusic.b-cdn.net/images/item/original/880/9781903018880.jpg?hannah-glasse-2012-first-catch-your-hare-the-art-of-cookery-made-plain-and-easy-1747-paperback-book&class=scaled&v=1406226558)
