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The Taste of Place: A Cultural Journey into Terroir - California Studies in Food and Culture Amy B. Trubek
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The Taste of Place: A Cultural Journey into Terroir - California Studies in Food and Culture
Amy B. Trubek
Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.
320 pages, 10 b/w photographs, 4 line illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 17, 2009 |
| ISBN13 | 9780520261723 |
| Publishers | University of California Press |
| Pages | 318 |
| Dimensions | 141 × 196 × 19 mm · 350 g |
| Language | English |
