A Revolution in Taste: The Rise of French Cuisine, 1650–1800 - Pinkard, Susan (Georgetown University, Washington DC) - Books - Cambridge University Press - 9780521139960 - January 14, 2010
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Pinkard, Susan (Georgetown University, Washington DC)
A Revolution in Taste: The Rise of French Cuisine, 1650–1800

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Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.

334 pages, 15 b/w illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 14, 2010
ISBN13 9780521139960
Publishers Cambridge University Press
Pages 334
Dimensions 229 × 156 × 18 mm   ·   458 g
Language English  

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