Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat - Peter Sanagan - Books - Random House USA Inc - 9780525610342 - October 20, 2020
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Peter Sanagan
Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

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408 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 20, 2020
ISBN13 9780525610342
Publishers Random House USA Inc
Pages 400
Dimensions 273 × 222 × 32 mm   ·   1.75 kg

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