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Culinary Cultivation for Southern California Gardens: a Plant Guide for Food Forests in Mediterranean Climates Mr. Andrew M Kanzler
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Culinary Cultivation for Southern California Gardens: a Plant Guide for Food Forests in Mediterranean Climates
Mr. Andrew M Kanzler
This book is a primer for those wanting to grow their own food while maintaining a consciousness of the water security issues in Southern California. After having spent a number of years looking for plants that provide food without needing extra water (or excessive water) in Southern California I decided that there needs to be one place to look for others to find the same information I have gathered over the years. After searching for some time, I have not been able to find a comprehensive document like this one that lists and describes culinary plants with the Mediterranean Climate and its low annual precipitation in mind. Be warned, this is not a large book, it is only 44 pages and only includes about 34 plants.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 30, 2012 |
| ISBN13 | 9780615624686 |
| Publishers | Rhizomatics |
| Pages | 44 |
| Dimensions | 140 × 216 × 3 mm · 63 g |
| Language | English |