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Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart Timothy Pakron
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Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart
Timothy Pakron
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing
320 pages, 170 Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 23, 2018 |
| ISBN13 | 9780735218147 |
| Publishers | Prentice Hall Press |
| Pages | 288 |
| Dimensions | 261 × 210 × 30 mm · 1.14 kg |
| Language | English |
