Meat - Annelien Pienaar - Books - Human & Rousseau (Pty) Ltd - 9780798179362 - June 21, 2021
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Meat

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€ 25.99

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This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.


264 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 21, 2021
ISBN13 9780798179362
Publishers Human & Rousseau (Pty) Ltd
Pages 264
Dimensions 271 × 210 × 20 mm   ·   1.04 kg
Language English  

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