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Handbook of Meat Processing F Toldra
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Handbook of Meat Processing
F Toldra
This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts.
584 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 19, 2010 |
| ISBN13 | 9780813821825 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 582 |
| Dimensions | 193 × 248 × 41 mm · 1.40 kg |
| Editor | Toldra, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain) |
