Tortillas, Tiswin, And T-Bones - Gregory Mcnamee - Books - University of New Mexico Press - 9780826359049 - October 30, 2017
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Gregory Mcnamee
Tortillas, Tiswin, And T-Bones

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Explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. Gregory McNamee traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains.

240 pages

Media Books     Book
Released October 30, 2017
ISBN13 9780826359049
Publishers University of New Mexico Press
Pages 240
Dimensions 150 × 220 × 20 mm   ·   399 g

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