Instructor s Manual for Princi - Marriott - Books - Springer - 9780834216471 - October 4, 2013
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Marriott
Instructor s Manual for Princi 4th Revised edition

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This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.

Media Books     Book
Released October 4, 2013
ISBN13 9780834216471
Publishers Springer
Pages 76
Dimensions 206 × 20 × 275 mm   ·   250 g   (Weight (estimated))
Language English  

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