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Processing Fruits: Science and Technology, Second Edition 2nd edition
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Processing Fruits: Science and Technology, Second Edition
Offers comprehensive information on a variety of fruits and processes. This title includes the advances in processing technology, scientific research, and regulatory requirements. It also includes fresh-cut fruits, non-thermal methods of fruit processing, and information on the effects of variety and maturity on processed product quality.
864 pages, 177 black & white illustrations, 208 black & white tables, 20 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2004 |
| ISBN13 | 9780849314780 |
| Publishers | Taylor & Francis Inc |
| Pages | 860 |
| Dimensions | 186 × 265 × 57 mm · 1.71 kg |
| Language | English |
| Editor | Barrett, Diane M. (University of California, Davis, California, USA) |
| Editor | Ramaswamy, Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) |
| Editor | Somogyi, Laszlo (Kensington, California, USA) |
