Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook - Howard Mitcham - Books - Pelican Publishing Co - 9780882898704 - March 31, 1992
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Howard Mitcham
Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook

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"A delightful book with excellent recipes . . . " -Mimi Sheraton, New York Times "Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area." -Anthony Bourdain "Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen." -Today

288 pages, 31 b/w photos & 56 b/w illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 1992
ISBN13 9780882898704
Publishers Pelican Publishing Co
Pages 288
Dimensions 177 × 228 × 22 mm   ·   535 g
Language English  

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