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Human Diet: Its Origin and Evolution Peter S. Ungar
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Human Diet: Its Origin and Evolution
Peter S. Ungar
To deal with these problems, we must understand the evolution of the human diet. Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet.
216 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 30, 2002 |
| ISBN13 | 9780897897365 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 216 |
| Dimensions | 236 × 160 × 22 mm · 471 g |
| Language | English |
| Editor | Teaford, Mark F. |
| Editor | Ungar, Peter S. |
