Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living - Gita Patel - Books - Feeding Health - 9780983525806 - June 16, 2011
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Gita Patel
Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living

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In ?Blending Science with Spices? Gita Patel, takes us on a spectacular culinary journey through western India providing the reader with an array of nutritious and light Gujarati-style dishes. For each recipe, we are treated to visually exquisite, delightfully delicious, quick and easy-to-make fare. Gita serves up healthy and superbly flavorful Gujarati delights like eggplant with onions and tomatoes--each recipe with full nutrition information and a little nutrition science to highlight the ingredients. Blending Science with Spices is the perfect cookbook for healthy eaters who want to eat simple and oh so flavorful plant-based meals.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 16, 2011
ISBN13 9780983525806
Publishers Feeding Health
Pages 164
Dimensions 191 × 235 × 9 mm   ·   294 g
Language English  

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