The "Smart Guide" to MARKETING - Jack Gaskell - Books - Professional Value Books, Inc. - 9780996419765 - May 23, 2020
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The "Smart Guide" to MARKETING

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Expected delivery Aug 20 - Sep 3
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Learn the answers to your most compelling questions:




Are you a nobody, like I was? Uncover how easy it is to become well-known in your profession/industry and meet those who will be your colleagues, competitors, future employees, and valuable contacts. Do you want to gain credentials and awards that will distinguish you from your competitors? Discern how you can-with less effort than you may think. It doesn't just happen; you make it happen!Do you know how to conduct an effective job search and how to prepare for your interview? Determine how to be exceptional, dress for success, and be prepared for likely questions-including ones about your skills.

Do you want to own your own professional practice or business? Do you want to have partners? Learn how to assess the advantages and disadvantages and how to evaluate your options. Do you want to be the person who has all the right answers? Understand what white papers are and why you should write them, commit them to memory, and possibly expand them into published articles. Do you want to stand out? Master techniques on how to make your website, business announcement, letterhead, business cards, brochures, announcements of awards, and new services elegant. Would you like to be considered a great conversationalist? Understand when to talk and when to listen. Discover why you should read magazines in your industry, plus articles regarding business trends. Does the thought of public speaking frighten you? Get in on the secret of how to get training without charge, and come to know how public speaking is an opportunity for free publicity that you should never overlook.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 23, 2020
ISBN13 9780996419765
Publishers Professional Value Books, Inc.
Pages 140
Dimensions 178 × 254 × 8 mm   ·   254 g
Language English  

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