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Palatability of Certain Beef Muscles Cooked in Deep Fat to Three Degrees of Doneness Rosemary Visser
Palatability of Certain Beef Muscles Cooked in Deep Fat to Three Degrees of Doneness
Rosemary Visser
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 10, 2021 |
| ISBN13 | 9781014937483 |
| Publishers | Hassell Street Press |
| Pages | 108 |
| Dimensions | 150 × 220 × 10 mm · 163 g |