Preserving Vegetables by Salting, Drying, and Storing - United States Food Administration D - Books - Creative Media Partners, LLC - 9781016852586 - October 27, 2022
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United States Food Administration D
Preserving Vegetables by Salting, Drying, and Storing

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Released October 27, 2022
ISBN13 9781016852586
Publishers Creative Media Partners, LLC
Dimensions 150 × 220 × 20 mm   ·   250 g   (Weight (estimated))
Language English  

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