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International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, from the International Cooking Library A. C. (Archie Corydon) B. 1877 Hoff
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, from the International Cooking Library
A. C. (Archie Corydon) B. 1877 Hoff
| Media | Books Book |
| Released | October 27, 2022 |
| ISBN13 | 9781016856621 |
| Publishers | Creative Media Partners, LLC |
| Dimensions | 150 × 220 × 20 mm · 250 g (Weight (estimated)) |
| Language | English |
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